16 Jul 2017: Charly to Collonges d’en Haut

Distance: 17 km + 5km wrong turn

Weather: clear and sunny, afternoon high 85F, a pleasant breeze. 


Route: The day began sublimely, with a gentle climb and panoramic views from the ridge top. A day meant for walking; everything was just super. The village of La Motte has a rest stop with water. There is another, 200m before Contamine-Sarzin. 

After that the devil required his due: the route followed an old road (deeply eroded and surfaced with stones the size of softballs) steeply up, down, and then up again over some very rough terrain. In addition to being beastly hot, this was most inconvenient for my plan to have lunch while it was actually being served. Hill climbs and races against the clock are not a good combination. 

This made the midday halt at Chaumont most welcome. The terrace at Auberge du Pralet was a shady and comfortable respite from the heat, and a light lunch of lamb stir-fry was in order, since I knew there would be dinner tonight. 

After lunch, due to some faulty signage in Chaumont, I made a wrong turn exiting the town, resulting in an hour’s climb under the hot sun in the wrong direction. Fortunately when I reached a road with a landmark I was able to call my hostess for this evening, and she drove up to retrieve me. Immense gratitude!!


The views of the Pre-Alps and Jura here are super, but the heat is making me seriously reconsider my itinerary. I am only getting three decent hours of walking a day before it is just too hot – and the predictions are for warming through the week.

Lodging: Chambre d’hotes Baudet, Collinges d’en Haut

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3 responses to “16 Jul 2017: Charly to Collonges d’en Haut

  1. Sounds like you are using good common sense to revise your goals; after all, the Way of St. James will await you whenever you want to return if not every planned mile is completed this time! Keep on keeping on as long as it is a pleasure. Lois

  2. Able to follow you on this tablet! Your photos are lovely. Stay fit.

  3. Your descriptions are so enticing and I absolutely love the pictures of the food. Best of health and keep sending the posts! Barb

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